Sent to me from a fine fellow in Texas:
Recipe For A Real Mans' Sandwich
The Absolute Ultimate 'Man Sandwich'
Here's what you are going to need
A big bread bowl or a loaf of hard-crusted Italian bread, three rib eye steaks, 1 lb mushrooms, an onion, Swiss cheese, Dijon or spicy mustard, horseradish, Worcestershire sauce and some bacon.
First, hollow out bread...
Cook everything up
...try to leave the steaks a little rare, as they will carry over cook a little more in the sandwich
Shove two of the steaks in the bread
Sauce the steak
I like to have two halves of the sandwich different so I use half thick Worcestershire sauce
and half Dijon mustard and horse radish sauce plus...
...a layer of bacon
...a layer of Swiss cheese
...then try to stuff in as much of the mushroom and onion mixture you can - press down as needed
...then the other steak along with the juices from the pan
...a little more sauce
...top off with more Swiss
Put the top of the loaf back on, Wrap in butcher paper...wrap in foil and...put a heavy cutting board on top to squish it down
...now, add more weight ...and wait ...and wait. I used 140lbs of weight and let it sit for 4 hours
Take weight off...cut, serve, and enjoy.
What ? No pickles ?
Recipe For A Real Mans' Sandwich
The Absolute Ultimate 'Man Sandwich'
Here's what you are going to need
A big bread bowl or a loaf of hard-crusted Italian bread, three rib eye steaks, 1 lb mushrooms, an onion, Swiss cheese, Dijon or spicy mustard, horseradish, Worcestershire sauce and some bacon.
First, hollow out bread...
Cook everything up
...try to leave the steaks a little rare, as they will carry over cook a little more in the sandwich
Shove two of the steaks in the bread
Sauce the steak
I like to have two halves of the sandwich different so I use half thick Worcestershire sauce
and half Dijon mustard and horse radish sauce plus...
...a layer of bacon
...a layer of Swiss cheese
...then try to stuff in as much of the mushroom and onion mixture you can - press down as needed
...then the other steak along with the juices from the pan
...a little more sauce
...top off with more Swiss
Put the top of the loaf back on, Wrap in butcher paper...wrap in foil and...put a heavy cutting board on top to squish it down
...now, add more weight ...and wait ...and wait. I used 140lbs of weight and let it sit for 4 hours
Take weight off...cut, serve, and enjoy.
What ? No pickles ?